An open air bistro by Higgins Restaurant

1200 SW Park Ave. Portland, OR

About Us


Starters

The Piggins charcuterie & cheese board – selected artisanal cured meats, cheeses and accompaniments. $29.50

Sliced heirloom tomatoes & Burrata cheese with extra virgin olive oil, roasted garlic, aged balsamic and basil $19.50

Tomato gazpacho with aged Manchego, almonds, salpicon of Walla Walla sweet onion and cucumber, croute & olive oil. $16.50

Salad of summer greens, vegetables, toasted hazelnuts and herb vinaigrette. $12.50 add blue cheese $3.00

Soup of the Day $8.50


Lunch Entrées

Served with pickles and a choice of soup or salad – gluten free buns available

Rare spiced rubbed Oregon Albacore tuna on seeded baguette with mojo rojo sauce, peppers and onions* $18.50

Duck confit with shredded vegetables, chili-lime vinaigrette and crispy shallots on a hearth baked roll $18.50

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $18.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a  rosemary levain bun* $19.50 add applewood smoked bacon $2.00

Grilled summer vegetables on flatbread with hummous, chili garlic oil and sheep’s milk feta $15.50


Dinner Entrées

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $18.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a  rosemary levain bun* $19.50 add applewood smoked bacon $2.00

Cretan style zucchini fritters with roasted pepper quinoa salad, tomatoes and lemon tahini sauce $29.50

Grilled local grass fed beef nightly special* – Market price

Select Pacific Northwest Seafood with chefs preparation – Market price

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 


Desserts

All desserts $11.50

Ice cream sandwich – Brown sugar oatmeal cookie with vanilla or whey ice cream

Sorbet Pizzelle – spiced teff flour pizzelle with a seasonal fruit sorbet

Summer Fruit Parfait – buttermilk panna cotta, seasonal fruit coulis, shortbread cookie

Chocolate pots de creme – dark chocolate, chantilly, seasonal fruit

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