An open air bistro by Higgins Restaurant

1200 SW Park Ave. Portland, OR

About Us


Starters

The Piggins charcuterie & cheese board – selected artisanal cured meats, cheeses and accompaniments. $25.00

Salad of spring leaf lettuces with green goddess dressing, cretan feta and croutons. $14.50 add bay shrimp $6.00

Grilled asparagus with preserved lemon aioli and black olive tapenade croûtes. $15.50

Salad of spring greens, vegetables, toasted hazelnuts and herb vinaigrette. $11.50 add blue cheese $2.50

Soup of the Day $8.50


Lunch Entrées

Served with pickles and a choice of soup or salad – gluten free buns available

 

Oregon bay shrimp, green garlic mayonnaise, radishes and butter lettuce on a buttermilk roll $14.50

Warm spiced duck confit, sour cherry mustard, and slaw on a toasted bun $16.50

Open faced Carman Beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a  rosemary levain bun* $18.50 add applewood smoked bacon $2.00

Spiced chickpea crepe with grilled asparagus, spring vegetables & herbs with roasted garlic tahini sauce $14.50


Dinner Entrées

Open faced Carman Beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a  rosemary levain bun* $18.50 add applewood smoked bacon $2.00

Spiced chickpea crepe with grilled asparagus, spring vegetables and herbs with roasted garlic tahini sauce and southern Indian style potato salad $29.50

Grilled Carman Ranch grass fed beef nightly special* – Market price

Select Pacific Northwest Seafood with chefs preparation – Market price

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 


Desserts

All desserts $11.50

Sicilian style brioche & gelato – Warm brioche roll with choice of vanilla, hazelnut or espresso gelato and strawberry or chocolate sauce

Feuilletée of puff pastry with Black Sheep fresh cheese and rhubarb ginger compote

Bittersweet chocolate mousse parfait with hazelnut pebbles, chantilly & candied mint

“The Piggy Cake” Lemon curd filled chiffon cake topped with meringue and glazed citrus

Sign up for our Newsletters