An open air bistro by Higgins Restaurant

1200 SW Park Ave. Portland, OR

About Us


Starters

The Piggins charcuterie & cheese board – selected artisanal cured meats, cheeses and accompaniments. $25.00

Salad of pole beans, roasted beets, hazelnuts and cabernet-black berry vinaigrette $14.50 add blue cheese $3.00

Tomato gazpacho with aged Manchego, almonds, salpicon of Walla Walla sweet onion and cucumber, croute & olive oil. $16.50

Salad of summer greens, vegetables, toasted hazelnuts and herb vinaigrette. $11.50 add blue cheese $2.50

Soup of the Day $8.50


Lunch Entrées

Served with pickles and a choice of soup or salad – gluten free buns available

Open faced Oregon bay shrimp sandwich with rouille, roasted peppers, Walla Walla onion on toasted brioche $14.50

Warm spiced duck confit, sour cherry mustard, and slaw on a toasted bun $16.50

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a  rosemary levain bun* $18.50 add applewood smoked bacon $2.00

Grilled summer vegetables on flatbread with hummous, chili garlic oil and sheep’s milk feta $14.50


Dinner Entrées

Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a  rosemary levain bun* $18.50 add applewood smoked bacon $2.00

Cretan style zucchini fritters with roasted pepper quinoa salad, tomatoes and lemon tahini sauce $29.50

Grilled local grass fed beef nightly special* – Market price

Select Pacific Northwest Seafood with chefs preparation – Market price

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 


Desserts

All desserts $11.50

Ice cream sandwich – Brown sugar oatmeal cookie with vanilla or espresso ice cream

Sorbet Pizzelle – spiced teff flour pizzelle with a seasonal fruit sorbet

Summer Fruit Parfait – buttermilk panna cotta, seasonal fruit coulis, shortbread cookie

Strawberry S’more Mousse– milk chocolate mousse, strawberry Bavarian, marshmallow fluff and a graham cracker cookie

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