On days when the high is over 85 degrees, we will be serving indoors! Open wednesday through sunday. 11:30am to 2:30pm (lunch), and 5 to 8:30 (dinner)
Starters
The Piggins charcuterie & cheese board – selected artisanal cured meats, cheeses and accompaniments. $25.00
Salad of pole beans, roasted beets, hazelnuts and cabernet-black berry vinaigrette $14.50 add blue cheese $3.00
Tomato gazpacho with aged Manchego, almonds, salpicon of Walla Walla sweet onion and cucumber, croute & olive oil. $16.50
Salad of summer greens, vegetables, toasted hazelnuts and herb vinaigrette. $11.50 add blue cheese $2.50
Soup of the Day $8.50
Lunch Entrées
Served with pickles and a choice of soup or salad – gluten free buns available
Open faced Oregon bay shrimp sandwich with rouille, roasted peppers, Walla Walla onion on toasted brioche $14.50
Warm spiced duck confit, sour cherry mustard, and slaw on a toasted bun $16.50
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a rosemary levain bun* $18.50 add applewood smoked bacon $2.00
Grilled summer vegetables on flatbread with hummous, chili garlic oil and sheep’s milk feta $14.50
Dinner Entrées
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a rosemary levain bun* $18.50 add applewood smoked bacon $2.00
Cretan style zucchini fritters with roasted pepper quinoa salad, tomatoes and lemon tahini sauce $29.50
Grilled local grass fed beef nightly special* – Market price
Select Pacific Northwest Seafood with chefs preparation – Market price
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
All desserts $11.50
Ice cream sandwich – Brown sugar oatmeal cookie with vanilla or espresso ice cream
Sorbet Pizzelle – spiced teff flour pizzelle with a seasonal fruit sorbet
Summer Fruit Parfait – buttermilk panna cotta, seasonal fruit coulis, shortbread cookie
Strawberry S’more Mousse– milk chocolate mousse, strawberry Bavarian, marshmallow fluff and a graham cracker cookie