Piggins patio is open from 11:30am to 7:30pm Wednesday through Sunday
Starters
The Piggins charcuterie & cheese board – selected artisanal cured meats, cheeses and accompaniments. $25.00
Salad of spring leaf lettuces with green goddess dressing, cretan feta and croutons. $14.50 add bay shrimp $6.00
Grilled asparagus with preserved lemon aioli and black olive tapenade croûtes. $15.50
Salad of spring greens, vegetables, toasted hazelnuts and herb vinaigrette. $11.50 add blue cheese $2.50
Soup of the Day $8.50
Lunch Entrées
Served with pickles and a choice of soup or salad – gluten free buns available
Oregon bay shrimp, green garlic mayonnaise, radishes and butter lettuce on a buttermilk roll $14.50
Warm spiced duck confit, sour cherry mustard, and slaw on a toasted bun $16.50
Open faced Carman Beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a rosemary levain bun* $18.50 add applewood smoked bacon $2.00
Fava bean and chickpea Tameya on grilled flatbread with lettuce, pickled red onions and lemon tahini sauce $14.50
Dinner Entrées
Open faced Carman Beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a rosemary levain bun* $18.50 add applewood smoked bacon $2.00
Fava bean and chickpea Tameya with a salad of quinoa, Walla Walla sweet onions & roasted peppers with marinated carrots and lemon tahini sauce $29.50
Grilled Carman Ranch grass fed beef nightly special* – Market price
Select Pacific Northwest Seafood with chefs preparation – Market price
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
All desserts $11.50
Ice cream sandwich – Brown sugar oatmeal cookie with vanilla or espresso ice cream
Chocolate Cherry Tart – Chocolate pâte sucrée with a cherry compote, milk chocolate ganache and chantilly cream
Bittersweet chocolate mousse parfait with hazelnut pebbles, chantilly & candied mint
“The Piggy Cake” Lemon curd filled chiffon cake topped with meringue and glazed citrus