An open air bistro by Higgins Restaurant

1200 SW Park Ave. Portland, OR

About Us


Starters

The Piggins charcuterie & cheese board – selected artisanal cured meats, cheeses and accompaniments. $25.00

Salad of spring leaf lettuces with green goddess dressing, cretan feta and croutons. $14.50 add bay shrimp $6.00

Grilled asparagus with preserved lemon aioli and black olive tapenade croûtes. $15.50

Salad of spring greens, vegetables, toasted hazelnuts and herb vinaigrette. $11.50 add blue cheese $2.50

Soup of the Day $8.50


Lunch Entrées

Served with pickles and a choice of soup or salad – gluten free buns available

 

Oregon bay shrimp, green garlic mayonnaise, radishes and butter lettuce on a buttermilk roll $14.50

Warm spiced duck confit, sour cherry mustard, and slaw on a toasted bun $16.50

Open faced Carman Beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a  rosemary levain bun* $18.50 add applewood smoked bacon $2.00

Fava bean and chickpea Tameya on grilled flatbread with lettuce, pickled red onions and lemon tahini sauce $14.50


Dinner Entrées

Open faced Carman Beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $17.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a  rosemary levain bun* $18.50 add applewood smoked bacon $2.00

Fava bean and chickpea Tameya with a salad of quinoa, Walla Walla sweet onions & roasted peppers with marinated carrots and lemon tahini sauce $29.50

Grilled Carman Ranch grass fed beef nightly special* – Market price

Select Pacific Northwest Seafood with chefs preparation – Market price

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 


Desserts

All desserts $11.50

Ice cream sandwich – Brown sugar oatmeal cookie with vanilla or espresso ice cream

Chocolate Cherry Tart – Chocolate pâte sucrée with a cherry compote, milk chocolate ganache and chantilly cream

Bittersweet chocolate mousse parfait with hazelnut pebbles, chantilly & candied mint

“The Piggy Cake” Lemon curd filled chiffon cake topped with meringue and glazed citrus

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