On days when the high is over 85 degrees, we will be serving indoors! Open wednesday through sunday. 11:30am to 2:30pm (lunch), and 5 to 8:30 (dinner)
Starters
The Piggins charcuterie & cheese board – selected artisanal cured meats, cheeses and accompaniments. $29.50
Sliced heirloom tomatoes & Burrata cheese with extra virgin olive oil, roasted garlic, aged balsamic and basil $19.50
Tomato gazpacho with aged Manchego, almonds, salpicon of Walla Walla sweet onion and cucumber, croute & olive oil. $16.50
Salad of summer greens, vegetables, toasted hazelnuts and herb vinaigrette. $12.50 add blue cheese $3.00
Soup of the Day $8.50
Lunch Entrées
Served with pickles and a choice of soup or salad – gluten free buns available
Rare spiced rubbed Oregon Albacore tuna on seeded baguette with mojo rojo sauce, peppers and onions* $18.50
Duck confit with shredded vegetables, chili-lime vinaigrette and crispy shallots on a hearth baked roll $18.50
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $18.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a rosemary levain bun* $19.50 add applewood smoked bacon $2.00
Grilled summer vegetables on flatbread with hummous, chili garlic oil and sheep’s milk feta $15.50
Dinner Entrées
Open faced grass fed beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye $18.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a rosemary levain bun* $19.50 add applewood smoked bacon $2.00
Cretan style zucchini fritters with roasted pepper quinoa salad, tomatoes and lemon tahini sauce $29.50
Grilled local grass fed beef nightly special* – Market price
Select Pacific Northwest Seafood with chefs preparation – Market price
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
All desserts $11.50
Ice cream sandwich – Brown sugar oatmeal cookie with vanilla or whey ice cream
Sorbet Pizzelle – spiced teff flour pizzelle with a seasonal fruit sorbet
Summer Fruit Parfait – buttermilk panna cotta, seasonal fruit coulis, shortbread cookie
Chocolate pots de creme – dark chocolate, chantilly, seasonal fruit