Starters
Piggins charcuterie board – artisanal cured & smoked meats,terrines and pickles. $19.50
Grilled asparagus with preserved lemons, aioli and black olive tapenade croûtes. $15.50
Selected cow, sheep & goat cheeses with seasonal fruits, nuts and condiments. $19.50
Salad of spring greens, vegetables, toasted hazelnuts and herb vinaigrette. $11.50 (add blue cheese. $2.50)
Soups. $8.50
Bigger Fare
Served with pickles and a choice of soup or salad – gluten free buns available
Oregon bay shrimp, green garlic mayonnaise, radishes and butter lettuce on a buttermilk roll. $14.50
Warm spiced duck confit, sour cherry mustard, and slaw on a toasted bun. $16.50
Open faced Carman Beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $17.50
Grilled grass fed beef burger with a choice of cheddar or blue cheese on a rosemary levain bun.* $18.50
(add applewood smoked bacon $2.00)
Spiced chickpea crepe with grilled asparagus, spring vegetables & herbs with roasted garlic tahini sauce. $14.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
All desserts. $11.50
Ice cream sandwich – Brown sugar oatmeal cookie with vanilla or espresso ice cream(gf)
Chocolate Cherry Tart – Chocolate pâte sucrée with a cherry compote, milk chocolate ganache and chantilly cream
Bittersweet chocolate mousse parfait with hazelnut pebbles, chantilly & candied mint
“The Piggy Cake” Lemon curd filled chiffoncake topped with meringue and glazed citrus