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Higgins Piggins

Higgins Piggins

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Starters

Piggins charcuterie board – artisanal cured & smoked meats,terrines and pickles. $19.50

Grilled asparagus with preserved lemons, aioli and black olive tapenade croûtes. $15.50

Selected cow, sheep & goat cheeses with seasonal fruits, nuts and condiments. $19.50

Salad of spring greens, vegetables, toasted hazelnuts and herb vinaigrette. $11.50 (add blue cheese. $2.50)

Soups. $8.50


Bigger Fare

Served with pickles and a choice of soup or salad – gluten free buns available

Oregon bay shrimp, green garlic mayonnaise, radishes and butter lettuce on a buttermilk roll. $14.50

Warm spiced duck confit, sour cherry mustard, and slaw on a toasted bun. $16.50

Open faced Carman Beef brisket pastrami, aged Face Rock cheddar and caramelized onions on grilled stout sour rye. $17.50

Grilled grass fed beef burger with a choice of cheddar or blue cheese on a rosemary levain bun.* $18.50
(add applewood smoked bacon $2.00)

Spiced chickpea crepe with grilled asparagus, spring vegetables & herbs with roasted garlic tahini sauce. $14.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Desserts

All desserts. $11.50

Ice cream sandwich – Brown sugar oatmeal cookie with vanilla or espresso ice cream(gf)

Chocolate Cherry Tart – Chocolate pâte sucrée with a cherry compote, milk chocolate ganache and chantilly cream

Bittersweet chocolate mousse parfait with hazelnut pebbles, chantilly & candied mint

“The Piggy Cake” Lemon curd filled chiffoncake topped with meringue and glazed citrus

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